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Recipe Details
Nutrition

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Cook time:

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5 Ingredients

  • 2 lb. baking potatoes, peeled and cut into 1/3-inch-thick fries
  • Vegetable oil for frying
  • Salt, to taste
  • 5 garlic cloves, chopped
  • 3 Tbs. chopped fresh flat-leaf parsley

Preparation

Read recipe preparation at Williams-Sonoma  

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