Green Curry Aioli

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Washington Post

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Ingredients

1 lime, juice and zest

1 medium clove garlic, minced

1/2 to 1 teaspoon green curry paste, such as Mae Ploy brand

1/2 cup coarsely chopped cilantro leaves

1/2 teaspoon kosher salt

1 egg yolk

1 1/3 cups canola oil or other mild-flavored oil

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