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1 ¼ lb. ground beef (that extra quarter pound is absolutely essential; if you don’t have it, your burgers will fall apart when you try to cook them.)

3 Tbsp. A1 sauce

1 Tbsp. Dijon mustard

½ tsp. Kosher salt

¼ tsp. pepper

2 cloves minced garlic

¾ tsp. dry oregano

1 Tbsp. dehydrated onion