Pork Chops With Cherry Sauce

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3 tablespoons olive oil

2 shallots, thinly sliced

1 pound cherries, pitted and roughly chopped

1/2 cup low-sodium chicken broth

2 tablespoons orange marmalade

1 tablespoon balsamic vinegar

1/8 teaspoon crushed red pepper flakes

8 boneless pork chops, 1/2 inch thick

Kosher salt and pepper

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