Mushroom Pearl Pasta With Sweet Peas And Goat Cheese

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
1011
FAT
109%
CHOL
45%
SOD
120%

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Ingredients for 2 servings

1/2 oz dried porcini mushrooms

2 tbsp butter

2 cup diced mushrooms

Olive oil

1 x yellow onion, finely chopped

1 x fennel bulb, trimmed and finely chopped

1/2 cup dry white wine

8 oz Israeli couscous

3 cup vegetable stock

chopped herbs (I use tarragon and the fennel fronds)

1 cup fresh peas, shelled

4 oz soft goat cheese

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