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Cold Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
48%
CHOL
51%
SOD
61%

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Ingredients for 8 servings

1 cup tomatoes, diced

3 tablespoons olive oil

1 cup frozen corn kernels, thawed

1 cup frozen peas, thawed

1 teaspoon vinegar

2 boneless skinless chicken breasts, bite-size pieces

3 hard-cooked eggs, peeled and sliced

1/4 teaspoon pepper

1 bunch raw broccoli, with stalk, chopped

2 cups water

1 teaspoon salt

1 tablespoon olive oil

1 cup uncooked white rice

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