Italian Flag Halibut

3 faves
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
79%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

2 bunches broccolini

4 skinless halibut fillets (about 6 oz. each)

Salt and pepper

5 tablespoons EVOO, plus more for drizzling

3 large cloves garlic, smashed and peeled

4 medium tomatoes, cut into 1/2-inch cubes

1 can (15 oz.) cannellini beans, rinsed

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