Shrimp Linguine Salad

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Details

14 Ingredients

• 1/2 lb fresh mushrooms, sliced
• 3 cups fresh broccoli florets
• 1 garlic clove, minced
• 1 (14 oz) can water packed artichoke hearts, drained and chopped
• 8 ozs uncooked linguine pasta, broken in half
• 1 Tbsp lemon juice
• 3/4 cup shredded carrots
• 1/2 cup sliced green onions
• 2 Tbsps sesame seeds, toasted
• 12 cherry tomatoes, halved
• 1/3 cup reduced-sodium soy sauce
• 1 lb cooked medium shrimp, peeled and deveined
• 1/2 tsp hot pepper sauce
• 1/3 cup olive oil or canola oil