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Shrimp Creole Tarts

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main-dish nut free memorial day dinner southern


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1 cup plain dry breadcrumbs

1 tablespoon minced fresh parsley

1/2 teaspoon Creole seasoning

1 tablespoon butter, melted

2 tablespoons butter

1/2 cup minced green bell pepper

1/2 cup minced celery

1/4 cup finely chopped onion

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 1/2 cups heavy whipping cream

2 teaspoons Creole seasoning

1 (3-ounce) package cream cheese, softened

1 pound medium shrimp, peeled, deveined, and cooked

4 (1.9 ounce) packages frozen mini phyllo cups, thawed

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