FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp Creole Tarts

2 faves


Add a comment


1 cup plain dry breadcrumbs

1 tablespoon minced fresh parsley

1/2 teaspoon creole seasoning

1 tablespoon butter, melted

2 tablespoons butter

1/2 cup minced green bell pepper

1/2 cup minced celery

1/4 cup finely chopped onion

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 1/2 cups heavy whipping cream

2 teaspoons creole seasoning

1 (3-ounce) package cream cheese, softened

1 pound medium shrimp, peeled, deveined, and cooked

4 (1.9 ounce) packages frozen mini phyllo cups, thawed

You might also like

Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Tropical Fruit Tart
Cat Cora
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Easy Jam Tart
David Lebovitz
Mocha Brownie Tarts
The Naptime Chef
Lemon Cream Tart
Dana Treat