French In A Flash: Rustic Roast Duck With New Potatoes, Sugar Snaps, And Spring Onions

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 1/2 pounds Jersey Royal potatoes, or other small boiling potatoes, sliced in thirds

1/2 pound sugar snap peas

7 scallions, trimmed and cut in thirds

1 teaspoon fresh thyme

1 tablespoon olive oil, plus 1 teaspoon

2 duck legs, thighs attached

Herbes de Provence

Salt and pepper

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