Fresh Corn Bread Pudding

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1 (3/4-pound) loaf country-style bread (such as Pepperidge Farm Hearty Country White)

2 teaspoons butter

3 cups fresh corn kernels (about 6 ears)

3 garlic cloves, minced

3 cups fat-free milk

1 cup egg substitute

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/4 cups (5 ounces) shredded sharp white cheddar cheese

Cooking spray

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