Leftover Roast Beef Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
107%
CHOL
84%
SOD
74%

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Ingredients for 4 servings

1/2 cup seasoned bread crumbs

1/2 cup au jus sauce

1/4 cup milk

1 (10 1/2 ounce) can cream of broccoli soup

2 cups leftover roast beef , cubed

1 cup shredded cheddar cheese , divided

1 cup cooked rice

2 tablespoons butter

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