Ziti With Roasted Zucchini

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
77%
CHOL
61%
SOD
17%

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Ingredients for 6 servings

2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds

12 garlic cloves, peeled, halved

8 large shallots, halved, thinly sliced

7 tablespoons olive oil, divided

1/2 teaspoon dried crushed red pepper

2 1-pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved

1 cup chopped fresh basil, divided

3/4 cup grated Pecorino Romano cheese

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