Tomatillo Barbecue Sauce

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Southern Living


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2 1/2 pounds green tomatoes, coarsely chopped

1 1/2 pounds tomatillos, husked and coarsely chopped

2 garlic cloves, pressed

1/2 to 1 cup sugar

1 cup white vinegar

1 large sweet onion, coarsely chopped (about 1 1/2 cups)

1 tablespoon dry mustard

1 teaspoon salt

1/2 teaspoon dried crushed red pepper

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