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Roasted Pear Salad With Chèvre And Fig Vinaigrette

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VegetarianTimes
Related tags
salad vegetarian mothers' day lunch french

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Ingredients

4 Bosc, Comice, Concorde, or Bartlett pears, halved and cored

8 tsp. plus 2 Tbs. fig jam, divided

5 oz. soft goat cheese, cut into 8 slices

1 Tbs. olive oil, plus more for drizzling, divided

2 Tbs. lemon juice

1/4 tsp. dijon mustard

4 cups watercress or baby arugula

1/2 small red onion, thinly sliced (1/2 cup)

1/4 cup chopped toasted walnuts or pecans

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