Peach-strawberry Cobbler With Buttery Lemon Crust

I recommend this

I don't recommend this

Details

13 Ingredients

• 1 1/4 lbs firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
• 12 ozs strawberries (about 3 cups), hulled
• 1/3 cup sugar
• 1 Tbsp cornstarch
• 1/2 cup all purpose flour
• 1/4 tsp baking powder
• Pinch of salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1 large egg yolk
• 1 tsp grated lemon peel
• 1/2 tsp vanilla extract
• Vanilla ice cream