Pappardelle With Lobster, Leeks And White Truffle Oil

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1372
FAT
209%
CHOL
483%
SOD
173%

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Ingredients for 4 servings

4 live lobsters, each about 1 1/4 lb.

4 Tbs. olive oil

3 leeks, white and green portions separated

2 large carrots, chopped

6 celery stalks, chopped

1 bay leaf

10 fresh flat-leaf parsley sprigs, plus 1 Tbs.&nbspchopped fresh parsley

2 cups heavy cream

1 lb. dried pappardelle pasta

Salt and freshly ground pepper, to taste

2 Tbs. white truffle oil

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