Chinese Pork Marinade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
11%
CHOL
9%
SOD
78%

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Ingredients for 8 servings

1 tablespoon salt

3 tablespoons minced garlic

3 tablespoons oyster sauce

1/2 teaspoon white pepper

1 1/2 teaspoons five-spice powder

1 tablespoon rice wine

5 lbs pork chops or pork steaks or pork loin (I use 3/4-inch thick sliced loin)

1/3 cup hoisin sauce

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