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Tagine Of Squash And Chickpeas With Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
12%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

4 cloves garlic , minced

½ tsp (2 ml) cracked black pepper corns

2 carrots , peeled and diced (about 1 cup/250 ml)

1 tbsp (15 ml) liquid honey

2 tbsp (25 ml) minced ginger root

8 oz (250 g) cremini mushrooms , stemmed and halved

1 stick cinnamon , about 2 inches (5 cm) long

3 cups (750 ml) cubed butternut squash or pumpkin (1-inch/2.5 cm cubes)

2 cups (500 ml) canned chickpeas , drained and rinsed

1 onion , finely chopped

1 tsp (5 ml) ground turmeric

1 tbsp (15 ml) freshly squeezed lemon juice

1 tbsp (15 ml) olive oil

1 can (28 oz/796 ml) tomatoes , with juice, coarsely chopped

½ tsp (2 ml) salt

¼ cup (50 ml) currants (optional)

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