Bittersweet Chocolate Marble Bread Pudding

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
138%
CHOL
109%
SOD
9%

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Ingredients for 8 servings

2 tsp. vanilla extract

2-1/2 cups milk

5 large eggs plus 3 yolks, at room temperature

3/4 cup sugar, plus 2-1/2 Tbs. for sprinkling

1 lb. challah bread, sliced 1/2 inch thick and dried overnight

1-1/2 cups heavy cream

2 Tbs. brandy, Grand Marnier, or other liqueur (optional)

Pinch salt

5 Tbs. unsalted butter, softened

6 oz. bittersweet chocolate, chopped

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