Ziti With Pork And Escarole In Creamy Thyme Sauce

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 pound pork tenderloin

3/4 teaspoon salt

1/2 teaspoon fresh-ground black pepper

3 tablespoons cooking oil

1/2 pound escarole, leaves cut crosswise into 1/2-inch strips (about 4 cups)

1 shallot or 2 scallions including green tops, chopped

1/2 cup canned low-sodium chicken broth or homemade stock

1/2 teaspoon dried thyme

2 teaspoons grainy or Dijon mustard

1/2 cup heavy cream

1/2 pound ziti

You might also like

Pasta With Buttered Sour Cream And Bacon
Framed Cooks
Pasta With Salami And Ricotta
Framed Cooks
Baked Ziti With Prosciutto & Peas
Williams-Sonoma
Baked Ziti With Tomato, Mozzarella & Sausage
Fine Cooking
Baked Ziti With Spicy Pork And Sausage Ragù
Epicurious
Baked Ziti
Williams-Sonoma
“Healthified” Baked Ziti
Bella Eats
Grown-Up Mac 'N' Cheese
Sunset
Vegetable Ziti With Garlic Caper Cream Sauce An...
Picky Palate
Christa Miller's Ziti With Meat Sauce
Parade Magazine