Potato Gratin And Baguette Stuffing Tarte

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
85%
CHOL
27%
SOD
17%

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Ingredients for 6 servings

1 premade or store-bought pie crust, cold

5 large boiler potatoes, peeled and thinly sliced

3 cups of half and half

2 bay leaves

2 sprigs of thyme

A pinch of freshly ground nutmeg

Salt and pepper

2 onions, thinly sliced

2 tablespoons of butter, plus a bit extra

1/2 baguette, cut into a 1/2-inch dice

1 slice of prosciutto, chopped

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