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Potato Gratin And Baguette Stuffing Tarte

Recipe Details
Nutrition

Details

Cook time:

11 Ingredients

  • 1 premade or store-bought pie crust, cold
  • 5 large boiler potatoes, peeled and thinly sliced
  • 3 cups of half and half
  • 2 bay leaves
  • 2 sprigs of thyme
  • A pinch of freshly ground nutmeg
  • Salt and pepper
  • 2 onions, thinly sliced
  • 2 Tbsps of butter, plus a bit extra
  • 1/2 baguette, cut into a 1/2-inch dice
  • 1 slice of prosciutto, chopped

Preparation

Read recipe preparation at Serious Eats  

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