Ancho Pork And Hominy Stew

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2 tablespoons ancho chile powder

2 teaspoons dried oregano

1 1/2 teaspoons smoked paprika

1 teaspoon ground cumin

1/2 teaspoon salt

1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces

1 tablespoon olive oil, divided

2 cups chopped onion

1 1/2 cups chopped green bell pepper

1 tablespoon minced garlic

2 1/2 cups fat-free, lower-sodium chicken broth

1 (28-ounce) can hominy, drained

1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

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