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Grilled Fennel With Prosciutto And Olives

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SF Gate
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dairy free gluten free low carb nut free sugar free labor day


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2 medium to large fennel bulbs

3 tablespoons olive oil

Salt and freshly ground black pepper

8 thin slices prosciutto di Parma

24 black olives, such as kalamata or nicoise

Lemon wedges

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