Summer Quinoa Salad

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
77%
CHOL
0%
SOD
1%
Uploaded by: 3cb17a55fba1

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Ingredients for 4 servings

1 cup Red Quinoa*

1 cup drained black beans

1 cup corn

1 avocado, cut into small pieces

1 cup of green grapes cut in half

1/4 cup chopped red onion

1/4 cup olive oil*

2 tablespoon lemon juice

Preparation

1.

Cook quinoa according to directions on the package.

2.

Once your quinoa has cooled dump all the other ingredients in, give it a good mix and then put it in the fridge for an hour to chill.

View instructions at
Let's Be Fair

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