FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tomato-Braised Lentils With Broccoli Rabe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
125%
CHOL
50%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1 large bunch (or 2) broccoli rabe

1 large tomato, chopped

1 1/2 cups dry lentils

1 clove garlic, minced

1 clove garlic, sliced

1 medium onion (or shallots), finely chopped

about 3 cups stock (chicken or vegetable)

1/2 cup heavy cream

1 tablespoon tomato paste

1-2 tablespoons butter

handful fresh basil leaves, roughly torn

4 tablespoons extra-virgin olive oil

salt and pepper to taste

You might also like

Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Braised Leeks + Muscovado Lentils
Sprouted Kitchen
Smoky Braised Lentils With (Or Without) Turkey...
Pamela Salzman
Moroccan Braised Lentils
Savvy Eats
The Best Sausages With Braised Lentils And Cris...
Jamie Oliver
Lentils And Sausage, Braised In Red Wine
Big Girls Small Kitchen
Red Wine-Braised Lentils With (Veggie) Sausage
Big Girls Small Kitchen
Moroccan-Braised Lentils
SHAPE Magazine
Braised Peas With Bacon, Lentils & Cod
BBC Good Food
Wine Braised Lentils Over Toast With Spinach An...
No Meat Athlete