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Capellini With Cockle Clams And Lemon Butter Sauce

Nutrition per serving    (USDA % daily values)
CAL
1319
FAT
243%
CHOL
188%
SOD
105%

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Ingredients for 2 servings

2/3 pack capellini (12 oz pack)

1 lb cockle clams

2 small roma tomatoes (diced)

3 cloves garlic (finely chopped)

1 teaspoon lemon juice

1/8 teaspoon salt

1 1/2 stick (6 oz) unsalted butter

Dried parsley flakes

Sweet basil leaves

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