Tropical Salad With Pork Kabobs And Citrus-Chimichurri Vinaigrette

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Southern Living


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6 (12-inch) wooden skewers

1 (1 1/2-lb.) package pork tenderloins

Citrus-Chimichurri Vinaigrette

1 pt. sweet mini bell peppers

Salt and pepper

1 (5-oz.) package spring greens mix

2 mangoes, peeled and sliced

1/2 cup golden raisins

1/2 cup roasted, salted cashews, chopped

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