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Greek Salsa

Nutrition per serving    (USDA % daily values)
CAL
85
FAT
28%
CHOL
3%
SOD
7%

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Ingredients for 16 servings

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat feta Cheese

1/2 cup halved kalamata olives

1/2 cup chopped red onions

1/2 cup chopped cucumbers

1/2 cup chopped roasted red peppers

2 Tbsp. finely chopped fresh mint

1/2 cup KRAFT Greek Vinaigrette with feta cheese and Oregano dressing made with Extra Virgin Olive Oil

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