3 cans black beans (or substitute a can of black beans for pinto or kidney beans), rinsed and drained
2 ears of corn, shucked, or 1 can of organic corn, drained
6 tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*)
2 bunches green onions, chopped
2 limes, juiced
cilantro leaves, chopped. I love cilantro so I use quite a bit, about half a bunch’s worth.
white wine vinegar to taste
jalapenos (fresh or pickled) if you want to spice it up