Black Bean Salsa Recipe

271 faves
More from this source
Cookie and Kate


Add a comment


3 cans black beans (or substitute a can of black beans for pinto or kidney beans), rinsed and drained

2 ears of corn, shucked, or 1 can of organic corn, drained

6 tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*)

2 bunches green onions, chopped

2 limes, juiced

cilantro leaves, chopped. I love cilantro so I use quite a bit, about half a bunch’s worth.

white wine vinegar to taste

jalapenos (fresh or pickled) if you want to spice it up

You might also like

Corn & Black Bean Salsa
My Baking Addiction
Grilled Corn And Black Bean Salsa
Pamela Salzman
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Black Bean & Corn Salsa
Lulu Powers
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Grilled Corn Salsa
Spoon Fork Bacon
Corn And Black Bean Salsa
Homesick Texan
Black Bean Salsa With Tortilla Chips
Whole Living