Sea Bass With Fennel, Tomato And Orange

1 fave
More from this source
Food & Wine


Add a comment


1 tablespoon extra-virgin olive oil

1 large fennel bulb—halved, cored and thinly sliced, plus 1 tablespoon minced fennel fronds

1 onion, halved and thinly sliced

1 tender celery rib, thinly sliced

1 cup chopped drained canned tomatoes, plus 1/2 cup strained tomato juices

1/4 cup dry white wine

1 teaspoon finely grated orange zest

Pinch of saffron threads, crumbled

Pinch of crushed red pepper

Sea salt

Four 6-ounce skinless sea bass fillets

2 tablespoons finely chopped flat-leaf parsley

You might also like

Spiced Sea Bass With Caramelised Fennel
Jamie Oliver
Stuffed Seabass
Jamie Oliver
Pan-Fried Sea Bass With Brancaster Mussels, Gno...
Great British Chefs
Mediterranean Fish Stew
Pamela Salzman
French In A Flash: Chilean Sea Bass With Bouill...
Serious Eats
Roasted Sea Bass With Fennel, Blood Oranges & O...
Salt-Baked Sea Bass
Food & Wine
Sea Bass With Marinated Vegetables
Sea Bass And Spicy Tomato Sauce Over Braised Fe...
Salt-Roasted Sea Bass With Celery Salsa Verde