Grilled Baby Back Pork Ribs With Mustard-Bourbon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2770
FAT
451%
CHOL
277%
SOD
290%

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Ingredients for 4 servings

1 tablespoon vegetable oil

2 bunches green onions, chopped

2 cups chopped white onions

8 large garlic cloves, chopped

2 cups (packed) golden brown sugar

1 cup ketchup

1 cup tomato paste (about 9 ounces)

1 cup whole grain Dijon mustard

1 cup water

1/2 cup Worcestershire sauce

1/2 cup apple cider vinegar

1/2 cup apple juice

1 large dried ancho chili, stemmed, seeded, cut into small pieces

1 tablespoon ground cumin

1 1/2 cups bourbon

2 tablespoons ground cumin

1 tablespoon chili powder

1 tablespoon dry mustard

1 tablespoon coarse salt

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons ground cardamom

1 1/2 teaspoons ground cinnamon

6 pounds baby back pork ribs (about 3 whole racks)

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