Carrot-And-Ricotta Ravioli

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 large carrots, peeled and cut into 1-inch chunks (3/4 pound)

1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

2 teaspoons unsalted butter

1 tablespoon minced shallot

1 tablespoon heavy cream

5 ounces sheep's-milk ricotta or well-drained fresh cow's-milk ricotta (1/2 cup firmly packed)

6 tablespoons freshly grated Parmigiano-Reggiano cheese

Pinch of freshly grated nutmeg

1 large egg yolk

You might also like

Shiitake And Arugula Ravioli
No Recipes
Ravioli Pasta Salad Recipe
101 Cookbooks
Sage Butter And Spinach Ravioli
La Tartine Gourmande
Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche
Homemade Ravioli
Cheeky Kitchen
Nona's Ravioli
Cristina Ferrare
Ricotta And Sage Filled Beet Ravioli
Sunday Suppers
Beet Ravioli With Goat Cheese, Ricotta And Mint...
Food52
Spinach And Acorn Squash "Ravioli"
Real Simple
Beet Ravioli With Poppy Seed Butter
Bon Appetit