Basic Bruschetta

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
47%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

1-lb. loaf rustic country bread or crusty baguette, sliced 1/2 inch thick (cut baguettes on the diagonal)

Extra-virgin olive oil as needed, about 1/2 cup

Bruschetta toppings (optional): Use Fresh Mozzarella with Tomato & Basil ; Warm Herbed Goat Cheese ; Grilled Radicchio & Onions with Balsamic Vinegar ; or your own creation

Garlic cloves (optional)

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