Halibut With Citrus-Fennel Relish

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4 (6-ounce) halibut fillets

3/4 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

2 tablespoons extra-virgin olive oil, divided

1 1/4 cups shaved fennel bulb (about 1/2 bulb)

1 1/4 cups coarsely chopped orange sections (about 2 oranges)

1 tablespoon chopped fennel fronds

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