Farmers' Market Salad

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
302%
CHOL
15%
SOD
38%
Uploaded by: Gluten-Free Girl

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Ingredients for 2 servings

1 Clutch mizuna, shredded into bite-size pieces

1 Handful Baby Arugula Leaves

1/4 head Radicchio - Diced

10 baby carrots, peeled and diced

1 small bunch baby cilantro, chopped fine

1 small bunch fresh chives, minced

2 ounces local fresh goat cheese

1/4 cup Sunflower Seeds

Chive Flowers For Garnish

1/3 cup high-quality balsamic vinegar

1 medium shallot, fine diced

1/2 teaspoon each of kosher salt and cracked black pepper

1/3 cup canola oil

1/3 cup extra-virgin olive oil

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