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Marinated Olives With Lemon, Thyme And Rosemary Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
23%
CHOL
0%
SOD
16%

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Ingredients for 16 servings

Zest of 1/2 lemon, cut into thin slivers

2 tablespoons lemon juice

1 tablespoon fresh thyme leaves or 1 teaspoon dried

6 sprigs fresh rosemary or 2 tablespoons dried

4 cups mixed olives of your choice

4 cloves garlic, peeled and cut into slivers

Freshly ground pepper to taste

1/4 cup extra-virgin olive oil

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