Lime Rickey Chicken And Buttered Almond Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
150%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 1/2 lbs chicken tenders, sliced into thin strips

2 tablespoons chopped fresh cilantro

2 bunches scallions , sliced on an angle into 2-inch pieces

1/2 cup green peas

1 tablespoon bitters, such as Angostura

1/4 cup blanched almond, toasted

2 limes, juice of , plus

2 tablespoons vegetable oil

1/4 cup honey

salt and pepper

lime wedge , for serving

1 (6 ounce) box rice pilaf mix , prepared according to package directions

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