Salad Of Curly Endive, Avocado, Grapefruit, And Fennel

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
29%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 large avocado

2 fennel bulbs (1½ cups sliced)

salt and pepper to taste

1½–2 tablespoons lemon juice

2 large pink or red grapefruits

4 green onions , thinly sliced

8 cups torn curly endive (1 large head or 2 small)

½ cup cilantro leaves

3 tablespoons fruity green olive oil

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