Fig And Pistachio Chutney

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3 cups water

1 3/4 cups dried figs, chopped

1/3 cup cider vinegar

2 tablespoons chopped peeled fresh ginger

3 tablespoons honey

1/4 teaspoon salt

1/4 teaspoon fennel seeds

1/4 teaspoon coriander seeds

1/4 teaspoon crushed red pepper

1/4 teaspoon black peppercorns

2 (2-inch) orange rind strips

1/4 cup chopped unsalted pistachios

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