Smoked Salmon Crostini

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The Shiksa in the Kitchen


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1 thin baguette

2 tbsp extra virgin olive oil

2 tbsp melted butter

3/4 cup Greek yogurt

6 tbsp cream cheese

2 tbsp fresh chopped dill

1/2 tbsp fresh lemon juice

Salt to taste

4 oz smoked salmon

Capers or fresh dill for garnish

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