Mexican Stuffed Bell Pepper Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
63%
CHOL
34%
SOD
32%

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Ingredients for 6 servings

1 cup corn

8 ounces ground beef

1/4 cup chopped onion

1 cup shredded cheddar cheese

2 green peppers (can use more if desired)

1/2 cup Minute Rice

1 (10 ounce) can tomatoes , drained & cut up

1/2 teaspoon garlic salt

1/2 cup water

1 teaspoon chili powder

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