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Michoacan-style Pork Carnitas

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

4 Ingredients

  • 18 lbs bone-in pork shoulder (skin-on picnic shoulder is a good choice, too), cut into 2-lb chunks
  • 1/2 cup fresh lime juice
  • 1/2 cup salt
  • About 4 gals lard or vegetable oil

Preparation

Read recipe preparation at Rick Bayless  

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