Simple Fried Rice With Japanese Seven Spice

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Nutrition per serving    (USDA % daily values)
CAL
947
FAT
141%
CHOL
0%
SOD
96%

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Ingredients for 2 servings

1 Cup Brown Rice, dry

2 Cups Water

1-2 Tbs Vegetable Oil

1 Package Wildwood Baked Tofu, sliced into rectangles (or whatever your favorite tofu is)

1 Stalk Broccoli, chopped into florets

2-3 Carrots, peeled and chopped into chunks

2 Tbs Earth Balance

2 Tbs Tamari or Soy Sauce

1 Tbs Rice Vinegar

Japanese Seven Spice, to taste

2-3 Tbs Toasted Almonds

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