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Simple Fried Rice With Japanese Seven Spice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 Cup brown rice, dry

2 Cups Water

1-2 Tbs vegetable oil

1 Package Wildwood Baked tofu, sliced into rectangles (or whatever your favorite tofu is)

1 Stalk broccoli, chopped into florets

2-3 carrots, peeled and chopped into chunks

2 Tbs Earth Balance

2 Tbs Tamari or soy sauce

1 Tbs rice vinegar

Japanese Seven Spice, to taste

2-3 Tbs Toasted almonds

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