Slow Cooker Cheesy Winter Vegetables Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
50%
CHOL
24%
SOD
22%

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Ingredients for 12 servings

1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges

1 (16-oz.) pkg. fresh baby carrots

1 medium stalk celery, cut into 1-inch pieces

1 (10 3/4-oz.) can condensed Cheddar cheese soup

2 teaspoons Worcestershire sauce

1/8 teaspoon ground red pepper (cayenne), if desired

1 cup Green Giant® Frozen Sweet Peas, thawed

4 oz. (1 cup) shredded Cheddar and American cheese blend

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