FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ma Po Tofu With Steamed Broccolini

152 faves | 2 recommends
More from this source
Cooking Light
Related tags
dairy free asian

Comments

Ok so I modify this recipe a bit instead of sirloin I use soy crumbles and no broccoli I also use ginger and a bit of sweet and sour sauce. Then drizzle with lime before serving.
Cristina Menendez   •  23 Apr   •  Report
Add a comment

Ingredients

1 (14-ounce) package firm water-packed tofu, drained

1 to 2 tablespoons sriracha (hot chile sauce, such a Huy Fong)

1 1/2 tablespoons mirin (sweet rice wine)

1 tablespoon black bean garlic sauce

2 teaspoons sugar

1 cup fat-free, less-sodium chicken broth

1 tablespoon cornstarch

2 tablespoons less-sodium soy sauce

1 teaspoon chili oil

1 tablespoon canola oil

4 ounces ground sirloin

1 tablespoon finely chopped garlic

2 teaspoons grated peeled fresh ginger

2 cups hot cooked long-grain white rice

8 ounces steamed broccolini

1/4 cup fresh cilantro leaves

You might also like

Ma-Po Tofu (Simmered Tofu With Ground Pork)
The New York Times
Ma Po Tofu (麻婆豆腐)
Rasa Malaysia
Ma Po Tofu
Cooking Light
Ma Po Tofu
AllRecipes.com
Ma Po Tofu (From Cooking Light)
Food.com
Ma Pu Tofu
Use Real Butter
Ma's Egg Flower Soup
Food.com
Ma La Tang
Foodista.com
Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Mofo Tofu
Have Cake Will Travel