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Nutty Farro Pasta With Edamame Pesto

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Ingredients

1 cup edamame, cooked and shelled, a few whole beans reserved

1/4 cup roasted almonds, a few nuts reserved

1 cup fresh mint, a few small sprigs reserved

1 small cove of fresh garlic

1/2 cup extra virgin olive oil

salt and freshly ground pepper

1/2 pound farro or other whole wheat pasta

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