Bacon And Gorgonzola Cornbread Sliders With Chipotle Mayo

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2 (6 1/2-ounce) packages Martha White Yellow Cornbread Mix

1/2 cup Martha White all-purpose flour

1 1/2 cups milk

1/4 cup sour cream

2 large eggs

3 tablespoons chopped fresh chives

8 bacon slices, cooked until crisp and crumbled

3/4 cup crumbled gorgonzola cheese

1/2 cup mayonnaise

1 canned chipotle chile in adobo sauce, chopped, with 1 teaspoon sauce

2 tablespoons butter

1 medium yellow onion, cut into thin rings

1 1/2 pounds ground chuck

1/2 cup Italian-style breadcrumbs

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

12 thin slices Cheddar cheese, (1/2 ounce each)

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