Cheryl's Whole Wheat Crock Pot Lasagna

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

16 ounces fat-free cottage cheese

3 teaspoons garlic , minced

1 onion , chopped (optional)

12 ounces whole wheat lasagna noodles (I use Hodgsdon Mills)

12 ounces tomato paste (I use 2-6 ounce cans of Contadina)

15 ounces fat-free ricotta cheese

32 ounces tomato sauce (I use 4-8 ounce cans of Contadina or Hunts)

1/2 cup reduced-fat parmesan cheese, grated

1 teaspoon dried basil

1 lb lean ground beef

1 1/2 teaspoons salt

16 ounces bob evans zesty hot sausage roll

2 eggs

1 teaspoon pepper

1 teaspoon parsley flakes

16 ounces fat free mozzarella cheese (I use the Weight Watchers Shredded Mozzarrella)

You might also like

Spicy Sausages Slow-Cooker Lasagna
The Naptime Chef
Slow-Cooker Lasagna
Real Simple
Slow-Cooker Spinach And Ricotta Lasagna
Real Simple
Chicken Broccoli Slow Cooker Lasagna
A Spicy Perspective
Slow Cooker Turkey And Spinach Lasagna
Parade Magazine
Slow-Cooker Sausage Lasagna
Martha Stewart
Slow-Cooker Squash Lasagna
Real Simple
Slow Cooker Lasagna
Baked Bree
Slow Cooker Tortilla Lasagna
Parade Magazine
Summer Vegetable Slowcooker Lasagna
Simple Bites