Pumpkin Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
98%
CHOL
43%
SOD
25%

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Ingredients for 4 servings

butter

chicken stock (just to cover the veggies)

1/2 large pumpkin , chopped

cream (use however much you think you need, I usually use about 200ml)

2 carrots , chopped

2 medium onions , diced

fresh cracked pepper

1 slice bacon

salt

1 sweet potato , chopped

2 garlic cloves , diced

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