FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Soup

More from this source
Food.com
Related tags
soups gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
98%
CHOL
43%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

butter

chicken stock (just to cover the veggies)

1/2 large pumpkin , chopped

cream (use however much you think you need, I usually use about 200ml)

2 carrots , chopped

2 medium onions , diced

fresh cracked pepper

1 slice bacon

salt

1 sweet potato , chopped

2 garlic cloves , diced

You might also like

Roasted Butternut Pumpkin Soup
Veggie Num Num
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Pumpkin Soup
Veggie Num Num
Black Bean And Pumpkin Soup
Pamela Salzman
Pumpkin Soup With Bacon
The Kitchn
Cancer-Fighting Spicy Pumpkin Soup
The Dr. Oz Show
Pumpkin Soup
The Pioneer Woman
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Roasted Pumpkin Soup
Martha Stewart